Saturday, December 31, 2011

12/31 Nom

Nom. The word may have its roots in the Japanese のむ (nomu) meaning to drink. Alternatively it could have just been the spawn of some type of random mix of letters that was pleasing to the ear.

Either way today, the last day of the year 2011, I begin my documented trip into the world of food. How better to examine my own skill levels and personal ambitions than to write about the things I encounter? Which isn't to say that everything I end up writing/cooking/exploring is strictly about food, but it's a relatively safe assumption that food will have an integral part in the process of writing.

As such I hope you enjoy my posts. And to you and yours a Happy New Years.

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